Homemade Shake Shack Burger

Homemade Shake Shack Burger behind Mayonnaise, Ketchup, Yellow Mustard, Dill Pickles, Garlic Powder, Paprika, Cayenne Pepper, Beef Sirloin, field Beef Chuck, Beef Brisket, Butter, Burger Buns, Sauce, Green Leaf Lettuce, Plum Tomatoes, Vegetable Oil, Kosher Salt, Black Pepper, American Cheese

The ingredient of Homemade Shake Shack Burger

1. 1/2 cup mayonnaise
2. 1 tablespoon ketchup
3. 1 tablespoon yellow mustard
4. 4 slices dill pickles kosher
5. 1/4 teaspoon garlic powder
6. 1/4 teaspoon paprika
7. 1 pinch cayenne pepper
8. 8 ounces beef sirloin dome
9. 4 ounces ring beef chuck
10. 4 ounces beef brisket ring
11. 2 tablespoons butter at room temperature
12. 4 burger buns potato, such as Martins Sandwich Rolls
13. 4 tablespoons sauce shack
14. 4 leaves green leaf lettuce
15. 8 slices plum tomatoes ripe
16. 1/2 teaspoon vegetable oil
17. kosher salt
18. black pepper freshly sports ground
19. 4 slices American cheese yellow

The instruction how to make Homemade Shake Shack Burger

Nutritions of Homemade Shake Shack Burger

calories: NutritionInformation
carbohydrateContent: 540 calories
cholesterolContent: 36 grams
fatContent: 90 milligrams
fiberContent: 28 grams
proteinContent: 3 grams
saturatedFatContent: 35 grams
sodiumContent: 10 grams
sugarContent: 1210 milligrams
: 8 grams